Corn Fritters

Corn Fritters

These easy Corn Fritters are sweet, delicate, and filling. They can be prepared with fresh, frozen, or canned corn. Simple recipe – great taste!

Ingredients

• 1/2 cup all-purpose flour
• 1 egg
• 1/4 cup water
• 1 tsp. baking powder
• 1 tbsp. olive oil
• 1 cup corn kernels fresh or canned
• 1 medium bell pepper seeded and diced
• 1/4 cup chopped parsley
• 1/4 cup chopped chives
• 1/2 tsp. salt or to taste
• 1/2 tsp. pepper or to taste
• olive oil for frying about 3-4 tablespoons

Instructions

• Prepare the batter by whisking together the flour, egg, and water in a medium bowl. When the batter is smooth, add the olive oil, salt, and pepper and mix well.
• To the batter, add the corn, bell pepper, parsley, and chives. Mix it well and set aside.
• Heat up a large, non-stick skillet over medium heat. Pour about 3-4 tablespoons of olive oil onto it. Once the oil is hot, add one heaping tablespoon at a time of the corn mixture, and flatten out the tops slightly to make the fritters even. Cook for 3-4 minutes per side, or until golden brown. If they brown too quickly, reduce the heat.

SOURCE ARTICLE>https://cooktoria.com/corn-fritters/