Pumpkin Baked Oatmeal

Pumpkin Baked Oatmeal

The best cozy fall breakfast, this pumpkin baked oatmeal is made with oats, pumpkin, maple syrup, pumpkin pie spice and cinnamon. It’s vegan and gluten-free.

INGREDIENTS

• 2 cups rolled oats
• 1 teaspoon baking powder
• 1 1/2 teaspoons pumpkin pie spice
• 1/2 teaspoon cinnamon
• 1/2 teaspoon sea salt
• 1 1/2 cups unsweetened almond milk
• 1 cup canned pumpkin
• 1/4 cup pure maple syrup, plus more for serving
• 1 Tablespoon ground flaxseed
• 1 Tablespoon coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 cup pecans or walnuts, chopped and divided
• Cooking spray.

INSTRUCTIONS

1. Preheat oven to 375°F.
2. Spray an 8-inch square baking dish with cooking spray.
3. In a large bowl, mix together the oats, baking powder, pumpkin pie spice, cinnamon and salt. Stir to combine.
4. Add in the milk, pumpkin, maple syrup, flaxseed, coconut oil and vanilla. Stir well to combine and gently add in 1/4 cup pecans or walnuts. 

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