CREAMY LEMON PARMESAN CHICKEN

CREAMY LEMON PARMESAN CHICKEN

Creamy Lemon Parmesan Chicken is an incredible restaurant quality meal you can make under 30 minutes.  Tender and juicy chicken is drowning in a creamy lemon parmesan sauce and is a meal the family will go crazy for! 

Our family loves a good creamy chicken dinner!  Creamy Parmesan Garlic Mushroom Chicken, Creamy Tuscan Chicken, or Creamy Chicken Marsala are just a few of the favorites on the blog!

Ingredients

• 4 Boneless skinless Chicken Breasts

• 2 Tablespoons olive oil

• 3 garlic cloves minced

• 1 cup heavy cream

• ½ cup chicken broth

• Juice from one lemon about 1/4 cup

• 1 teaspoon garlic powder

• 1 teaspoon Italian seasoning

• ½ cup parmesan cheese

• 1 Tablespoon cornstarch

Instructions

1. In a large skillet add olive oil, garlic cloves and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
2. Add the heavy cream, chicken broth, juice from one lemon, garlic powder, italian seasoning, and parmesan cheese. Whisk in the cornstarch and let simmer for 1-2 minutes over medium high heat until it starts to thicken. Add the chicken back to the pan and serve over pasta if desired.

source article>https://therecipecritic.com/creamy-lemon-parmesan-chicken/