Instant Pot Orange Chicken Recipe! {3 Ingredients}
Instant Pot Orange Chicken Recipe! {3 Ingredients}
Enjoy your favorite orange chicken right from home when you make this easy Instant Pot Orange Chicken Recipe!
Ingredients
- 3 pounds Boneless Skinless Chicken Breast cut into 1″ cubes {fresh or thawed}
- 20.75 ounces Panda Express Orange Sauce {1 bottle}
- 1/3 cup Water
- Optional: ⅛ teaspoon Red Pepper Flakes
Instructions
- Pour 1/2 cup of Orange Sauce into measuring cup, stir in Red Pepper Flakes, and set aside to drizzle on chicken after it has finished cooking.
- Mix remaining sauce and 1/3 cup water in medium mixing bowl.
- Placed cubed Chicken into Instant Pot, and pour sauce mixture from bowl over chicken, then stir together.
- Secure lid on Instant Pot, select “Meat/Stew” setting, select “High Pressure,” and change cooking time to 6 minutes.
- Preheat will start 10 seconds after settings are selected.
- Once Chicken is done, Quick Release pressure before removing lid.
- Remove Chicken from Instant Pot and discard excess liquid.
- Serve Chicken over a bed of rice, and drizzle with remaining 1/2 cup of sauce you had set aside.
Post a Comment for "Instant Pot Orange Chicken Recipe! {3 Ingredients}"